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# Title Department Research Member Research Year
661 Making Domiati Cheese from Mixtures of ow’s Milk and Milk Powder Department of Dairy Science Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2020
662 INFLUENCE OF IN OVO FEEDING WITH VITAMIN C OR GLUCOSE ON POST-HATCH PRODUCTIVE PERFORMANCE OF DANDRAWI CHICKS Department of Poultry Production Prof. Mariam Ahmed ELDeeb 2020
663 Effects and Mechanism of Continuous Liming on Cadmium Immobilization and Uptake by Rice Grown on Acid Paddy Soils Department of Soils and Water Dr. Mamdouh A. Eissa 2020
664 IMPROVING ROOTING AND GROWTH OF CONOCARPUS ERECTUS STEM CUTTINGS USING INDOLE-3-BUTYRIC ACID (IBA) AND SOME BIOSTIMULANTS Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2020
665 ): Influence of rooting media and indole-3-butyric acid (IBA) concentration on rooting and growth of different types of Conocarpus erectus L. stem cuttings. Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2020
666 Lighting programs as an appliance to improve growing New Zealand white rabbit’s performance Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2020
667 Thermostable cellulase biosynthesis from Paenibacillus alvei and its utilization in lactic acid production by simultaneous saccharification and fermentation. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
668 Stepwise Regression, Correlation and Path-coefficient Analysis for
Sugar and Cane Yields in New Sugarcane Somaclones
Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2020
669 Line × Tester Analysis for Yield and 100-grain Weight Under Normal and Water Stress Conditions in Yellow Maize (Zea mays L.) Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2020
670 Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate
Department of Genetics Prof. Karam Abdel-Naeem Amein Mohamed 2020