Researches

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
6601 Nutritional evaluation of some Egyptian locally manufactured meat products Department of Food Science and Technology Prof. Magda Abdel-Hamid Ahmed Salim 1992
6602 Nutritional evaluation of some Egyptian locally manufactured meat products. Department of Food Science and Technology Prof. Magda Abdel-Hamid Ahmed Salim 1992
6603 Toxicity of some insecticides to the greenbug, Schizaphis graminum (Rondani) (Homoptera, Aphididae) Department of Plant Protection Prof. Abdel-wahab Mohamed Ali Ismail 1992
6604 Improvement of raw sugar quality using thermal affination process. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
6605 (33)Lysine-arginine ratio and acid-base balance in relation to growth and protein efficiency in Dandarawi chicks. Department of Poultry Production Prof. Mariam Ahmed ELDeeb 1992
6606 Use of nitrogen fixing bacteria and foliar fertilization to increase yields of grain sorghum and maize in Upper Egypt Department of Soils and Water Prof. Galal Elgharably 1992
6607 Protein quality and trypsin inhibitors of some common Egyptian legume seeds. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1992
6608 Impact of mortality determination period and post-treatment temperature on toxicity of synthetic pyrethroids and anticholinesterases to Spodoptera littoralis (Boisd.) Department of Plant Protection Prof. Abdel-Raoof Mohamed Mohamed El-Gharib 1992
6609 Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1992
6610 Reducing Ammonia losses from surface applied Urea by Mixing it with P and / or K fertilizers Department of Soils and Water Prof. Mohsen Abdel-Moneim Gamee Ali 1992