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# Title Department Research Member Research Year
6681 Improvement of raw sugar quality using thermal affination process. Department of Food Science and Technology Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1992
6682 Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
6683 التقدير القياسى لدوال استجابة الرقعة المزروعة لأهم الحاصلات الحقلية بمحافظة بنى سويف Department of Agricultural Economics Prof. Atef helmy Elsaeed El sheme 1992
6684 Inheritance of earliness and yield in what under heat stress. Department of Agronomy Prof. Kamal Abdu Abdel-Ghani Khair Allah 1992
6685 A genetic analysis of flowering characteristics in maize hybrids and its relationships with yield under drought stress Department of Genetics Prof. Tahany Hasan Ismail Sherif 1991
6686 Fractionation and identification of lipids of processed rabbit meat Department of Food Science and Technology Prof. Ahmed Hamed Abd ElGhany Khalifa 1991
6687 Influence of temperature on the development of the common green lacewing, Chrysoperla carnea Stephens (Neuroptera: Chrysopidae) Department of Plant Protection Prof. Jaber Hasan Abo El-haggag Ibrahim 1991
6688 Effects of different storage periods in both mitotic and meiotic I & II divisions of wheat grains fumigated with phosphine Department of Genetics Prof. Raafat Fouad Abdou Khalil 1991
6689 Changes in weight of honeybee colonies and their relation to weather factors and foraging activity in Assiut region Department of Plant Protection Prof. Samir Hasan Mohamed Manna 1991
6690 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates,
Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1991