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# Title Department Research Member Research Year
681 SSR marker for grain yield under heat stress conditions in bread wheat. Department of Genetics Dr. Elsayed Abdel-Monsef Mohamed Ismail 2020
682 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Bolbol Ramadan Ramadan Ramadan 2020
683 Biocontrol of Monilinia fructigena the causal agent of brown rot of stored apple fruits using certain endophytic yeasts. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
684 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2020
685 A new species of Cenopalpus Pritchard & Baker (Acari: Tenuipalpidae) from Japan, with ontogeny of chaetotaxy and a key to the world species Department of Plant Protection Prof.Dr. Mohamed W. Negm 2020
686 Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry
quality of some Grapevine cultivar
Department of Pomology Prof. Ahmed Mokhles Abdo Sayed Ahmed El-Sese 2020
687 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science Mahmoud Ezat Ahmed 2020
688 Stepwise Regression, Correlation and Path-coefficient Analysis for
Sugar and Cane Yields in New Sugarcane Somaclones
Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2020
689 Impact of Planting Methods on Some Sesame Cultivars Production Department of Agronomy Prof. Alhosein Hamada Abd-El-Azeem Hassan 2020
690 Genetic diversity, GWAS and prediction for drought and terminal heat stress tolerance in bread wheat (Triticum aestivum L.)
Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020