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# Title Department Research Member Research Year
7151 Genetic variability and correlations in a world collections of sesame. Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1988
7152 Effect of hydrogen peroxide treatment, some additives and brine salting on the quality of white soft cheese "Telemea type”made from raw milk. Department of Dairy Science Prof. Mohamed Attia Mohran 1988
7153 Agricultural Extension, Al Wafaa House for Publication, Diffusion and Distribution Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 1988
7154 A genetic analysis of yield and yield components in the tomato (Lycopersicon esculentum Mill) Department of Genetics Prof. Tahany Hasan Ismail Sherif 1988
7155 Detection and evaluation of lard in certain locally processed and imported meat products
Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1988
7156 Comparative ovicidal and larvicidal activity of some benzoylphenyl ureas to Spodoptera littoralis (Boisd.) Department of Plant Protection Prof. Abdel-Raoof Mohamed Mohamed El-Gharib 1988
7157 Evaluation of some wheat cultivars for drought resistance under three levels of soil available water. Department of Agronomy Prof. Kamal Abdu Abdel-Ghani Khair Allah 1988
7158 Genotype-environment interactions for seed yield and its components in sesame. Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 1988
7159 Colour development and fruit characteristics of Anna apple as related to Alar, ethephon and nphathaleneacetic acid. Department of Vegetables Prof. Samir Zaki Ali El-Ajami 1988
7160 " دراسة اقتصادية للأهمية التصديرية للبرتقال المصري الطازج". Department of Agricultural Economics Prof. Abdel-wakeel Ibrahim Mohamed Abo Elaid 1988