Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
7571 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1986
7572 Studies on the soils of Wadi El-Assiuti and Wadi Habib area. In Department of Soils and Water Prof. Mohamed Fathy Ghoneim Mohamed 1986
7573 Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination, Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7574 Adoption Rates of Agricultural Mechanization in three Villages in Minia Governorate, A. R. E. Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 1986
7575 Physiological Studies on Chilling Requirements of Carrot Plants. II- Seed Yield and Seed Quality. Department of Vegetables Prof. Sayed Abbas Abdel-Aal Hasan 1986
7576 Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition. Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7577 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
7578 Situation analysis of agricultural extension gap among palm growers Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 1986
7579 دراسة تحليلية لتأثير استخدام المعاملات التكنولوجية على إنتاج محصول الموز بمحافظة أسيوط Department of Agricultural Economics Prof. Magdy Mahfouz Ahmed Helal 1986
7580 Recent analytical techniques for characterization and quality assessment of tallow mixtures, (lard and beef) Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1986