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# Title Department Research Member Research Year
7601 Diffusion and adoption of agricultural innovations among farmers Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 1986
7602 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1986
7603 Artificial inducement of malformation on mango and the rol of Eriophyes mangoferae (Sayed) Acarifores: (Eriophyidae) and Fusarium oxysporum Schlecht in the disease incidence Department of Plant Pathology Prof. Fikry Galal Mohammed Fahmy 1986
7604 اقتصاديات إنتاج القطن فى محافظة بنى سويف Department of Agricultural Economics Prof. Atef helmy Elsaeed El sheme 1986
7605 Biology of cotton leaf worm on the cottonweeds in clover and broad bean fields Department of Plant Protection Prof. Abdel-wahab Mohamed Ali Ismail 1986
7606 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7607 Toxicity of some pesticides to the adult of Coccinella undecimpunctata (Colopetera:Coccinellidae) Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 1986
7608 Consommation alimentaire chez des poules Fayoumi et Fayoumi x Leghorn en fonction de la formation de l’oeuf et de l’oviposition avec ou sans source calcique separée. Department of Poultry Production Prof. Mohamed Abo El kassem Abdellatif 1986
7609 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1986
7610 Esterase and oxidase activity in Spodoptera littoralis (Boisd.). Tissue distribution and kinetic properties Department of Plant Protection Prof. Yehya Abdel-Hamid Ibrahim Abdel-Aal 1986