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# Title Department Research Member Research Year
781 Efficiency of some Plants Powder Mix as a Dietary Supplement for Silkworm (Bombyx mori L.). Department of Plant Protection Dr. Salah Hefny Rateb Hashem 2020
782 Two new species of Caloglyphus Berlese, 1923 (Acari: Acaridae) from soil in Egypt Department of Plant Protection Prof. El-Sayed Ali Mohamed El-Sayed El-Iraqi 2020
783 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2020
784 Yield and Quality of Some Sugar Cane Varieties as Affected by Harvesting Age and Phosphorus Fertilization Levels Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2020
785 Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Department of Dairy Science Mahmoud Ezat Ahmed 2020
786 Characterization and mapping spatial variability of Entisols derived from shale in Dakhla Oasis, Egypt Department of Soils and Water Dr. Salman Abdallah Hassan Selmy 2020
787 Impact of Planting Methods on Some Sesame Cultivars Production Department of Agronomy Prof. Adel Mohamed Mahmoud Ali 2020
788 Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. Department of Food Science and Technology Prof. Bolbol Ramadan Ramadan Ramadan 2020
789 Rhizoctonia root-rot disease of soybean and its control Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
790 Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2020