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# Title Department Research Member Research Year
801 RESPONSE OF NIGELLA SATIVA L. GROWTH AND OIL YIELD TO FOLIAR APPLICATION OF DRY YEAST, SALICYLIC ACID AND ASCORBIC ACID Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2020
802 Approving the biocontrol strategy of potato wilt caused by Ralstonia solanacearum on field scale using Enterobacter cloacae PS14 and Trichoderma asperellum T34. Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2020
803 Plant extracts treatments induce resistance to bacterial spot on tomato plants for a sustainable system Department of Plant Pathology Dr. Ahmad Wagdy Mahmoud Abdel-Majid 2020
804 Pollen Spectrum and Foraging Plants for the Red Dwarf Bee in Jordan. Department of Plant Protection Dr. Salah Hefny Rateb Hashem 2020
805 Effect of Coating and Wrapping on Postharvest Quality of Manfalouty Pomegranate Fruits under Cold Storage Department of Vegetables Prof. Rashad Abdel-Wahab Ibrahim Hassan 2019 - 2020
806 Technological aspects, health benefits, and sensory properties of probiotic cheese Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2019
807 Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments Department of Food Science and Technology Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
808 Spike developmental stages and ABA role in spikelet primordia abortion contribute to the final yield in barley (Hordeum vulgare L.) Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2019
809 Stability Analyses and Heritability of a Doubled Haploid Population of Barley ( Hordeum vulgare L.) Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2019
810 Effect of Plastic Mulching on Strawberry Fruit Yield and Quality Department of Vegetables Prof. Susan Abo l-Majeed Abo El-Magd Ali 2019