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# Title Department Research Member Research Year
811 Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2019
812 Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb Department of Dairy Science Hanan Ali Ahmed 2019
813 Potentiality of betaine supplementation for ameliorating the deleterious effects of drinking saline water on performance and physiological parameters of growing lambs. Department of Animal Production Dr. Ahmed Mohamed Abdullah Hussein 2019
814 Effect of feeding hydroponic barley sprouts to sheep on feed intake, nutrient
digestibility, nitrogen retention, rumen fermentation and ruminal enzymes
activity
Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019
815 Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger.
Department of Food Science and Technology Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
816 Karyotyping and Molecular Sexing in Brycinus nurse (Characiformes, Alestidae) from Nile River in Egypt. Department of Genetics Prof. Gamal Ibrahim Ahmed Mohamed 2019
817 Evaluation of some Garden Pea Cultivars for Growth and Yield Characteristics under Assiut Conditions. Department of Vegetables Prof.Dr. Hassan Sayed Abbas Abdel-Aal 2019
818 MAPPING QTL AND EPISTATIC EFFECTS FOR POWDERY MILDEW, LEAF RUST AND NET BLOTCH RESISTANCE IN BARLEY Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2019
819 Technological and Characteristics of Low-Fat Cheeses: A Review Department of Dairy Science Mostafa Salah Ibrahim Ahmed 2019
820 Nutritional impacts of dietary oregano and Enviva essential oils on the performance, gut microbiota and blood biochemicals of growing ducks Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019