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# Title Department Research Member Research Year
851 Biological control of root rot in lettuce caused by Exserohilum rostratum and Fusarium oxysporum via induction of the defense mechanism. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2019
852 التقييم المالى لمزارع إنتاج اللحوم الحمراء فى محافظة أسيوط Department of Agricultural Economics Prof. Atef helmy Elsaeed El sheme 2019
853 Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019
854 Combined Effects of Auxin Application and Beneficial Microorganisms
on Rooting and Growth of Ficus benjamina L. Air-layers
Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2019
855 Inheritance of some seed quality and assessment of soluble protein profiles in five pea ( Pisum sativum L.) cultivars. Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019
856 Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice Department of Food Science and Technology Nadia Helal Abd El Hamied Ramadan 2019
857 Physicochemical properties and nutritional components of pumpkin (Cucurbita moschata) fruits cultivated with different plant density. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
858 Intermittent lighting regime as a tool to enhance egg production and eggshell
thickness in Rhode Island Red laying hens
Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2019
859 Technological, applications, and characteristics of edible films and coatings: a review Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2019
860 Cracking and fruit quality of "Manfalouty" pomegranate as affected by pre-harvest
of Chitosan, Calcium chloride and Gibbrellic acid spraying
Department of Pomology Dr. Eman Abdelhakeem Abdallah Abozaid 2019