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# Title Department Research Member Research Year
891 DIRECT RESPONSE DUE TO SELECTION FOR BODY WEIGHT AT EIGHT WEEKS OF AGE IN DANDARAWI CHICKEN: BODY WEIGHT AND CONFORMATION.

Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2019
892 Effect of Starch Isolation Method on Structural and Physicochemical Properties of Acorn Kernel Starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2019
893 Piperonyl Butoxide Enhances the Insecticidal Toxicity of Nanoformulation of Imidacloprid on Culex pipiens (Diptera: Culicidae) Mosquito Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2019
894 Genomics-Aided Breeding for Climate-Smart Traits in Faba Bean. In: Kole C. (eds) Genomic Designing of Climate-Smart Pulse Crops Department of Genetics Dr. Ahmed Sallam 2019
895 Combined Effects of Auxin Application and Beneficial Microorganisms
on Rooting and Growth of Ficus benjamina L. Air-layers
Department of Floriculture Dr. Omer Hosni Mohamed Ibrahim 2019
896 Effect of feeding hydroponic barley sprouts to sheep on feed intake, nutrient digestibility, nitrogen retention, rumen fermentation and ruminal enzymes
activity
Department of Animal Production Mohsen Mohamed Farghaly Abd El-Aziz 2019
897 A new larval Lassenia Newell, 1957 (Trombidiformes: Tanaupodidae) from Japan Department of Plant Protection Prof.Dr. Mohamed W. Negm 2019
898 Physicochemical Properties and Nutritional Evaluation of Jackfruits (Artocarpus Heterophyllus L.). Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
899 Enhancement of Growth and Steroidal Saponins Content in Fenugreek
by Foliar Application of Some Growth Promoting Substances
Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2019
900 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products
Department of Food Science and Technology Prof. Soumia Mohamed Ibrahim Darwish 2019