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# Title Department Research Member Research Year
911 Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2019
912 Seasonal incidence and efficacy of nano- thiamthoxam on tomato the leaf miner, Liriomyza trifolii (Burgess) (Diptera: Agromyzidae). Journal of Phytopathology and Pest Management 6 (1): 1-10. Department of Plant Protection MohammedAbdElBasstAbdElMonaemSaad 2019
913 INFLUENCE OF SODIUM BICARBONATE SUPPLEMENTATION ON NUTRIENTS DIGESTIBILITY, MILK PRODUCTION, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN SHEEP Department of Animal Production Mohsen Mohamed Farghaly Abd El-Aziz 2019
914 Impacts of exposure of banana to silver nanoparticles and sliver ions in vitro. Department of Pomology Lecturer/Marwa Talaat Kamel Refaat El-Mahdy 2019
915 Biological Control of the Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis, Using Formulated Plant Growth-Promoting Bacteria Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2019
916 Evaluation of faba bean genotypes for yield and resistance to
Fusarium root rot under greenhouse and field conditions
Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2019
917 Comparative Study of some Pomegranate Cultivars (Punica granatum L.) Under Assiut Climatic Conditions Department of Pomology Prof. Rashad Abdel-Wahab Ibrahim Hassan 2019
918 Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. Department of Food Science and Technology Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
919 Manufacture of Kariesh Cheese Supplemented with Cumin Aqueous Extract.
Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2019
920 Effect of irrigation intervals on growth and yield of Pepper (Capsicum annuum L.) Department of Vegetables Prof. Mohamed Mohamed Aly Abdalla 2019