Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9421 The influence of heating (40 – 100 °C) on the gross chemical composition of camel meat Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9422 Relationship of arthropod predators to crop damage inflicted by the sugarcane borer in Louisiana sugarcane fields Department of Plant Protection Prof. Ahmed Abdel-Ghani Mostafa Najm 1967
9423 A simplified method for the determination of sterilization value in canned beef Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9424 A simplified rapid method for the determination of fat in Foods Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1967
9425 Chemical changes accompanying bacterial lipolytic activity in Butter fat Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967
9426 Factors affecting milk lipases activity Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1967
9427 Some aspects concerning physical and chemical characteristics of beef and buffalo tallows Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9428 Studies on the physical and chemical properties of treacle Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9429 A simplified enzymatic method for the determination of connective tissue in meat and meat products Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966
9430 Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1966