Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9521 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability of L. monocytogenes in commercial bovine-pepsin rennet extract. Food Research Institute meeting. Madison, WI. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9522 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability by Listeria monocytogenes in bovine-pepsin rennet extract. J. Dairy Sci. 72: 1098-1102. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9523 Abo-Elnaga, I.G. , Metwally, N. H. and El-Mansy, E. M. M. (1981) The bacterial content of creamed milk . Arch. Lebensmittelhyg.32,19-21. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9524 Daghash, H.A.; Abd El-All, Th.S. and Abd El-Salam. (1993). Effect of vitamin AD3EC injection on hematolodical indices and some biochemical parameters in buffaloes heifers in Upper Egypt. Assiut Vet.Med. Journal Vol.28, No.56:71-89. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9525 Makled, M.N.; H.H. Sharara; M. A. ELDeeb and M.A. Metwally (2000). Bioavailability Of Different Nutrients In Poultry Diets Under Different Stress Conditions. The Academy of Scientific Research and Technology, Egypt 185 pp. Department of Poultry Production Prof. Mariam Ahmed ELDeeb 0
9526 Abo-Elnaga, I. G. and Kandler, O. (1966). Zur Taxonomie der Gattung Lactobacillus Beijerinck. V. Lactobacillus coprophilus nov. spec. , eine neue Art der Untergattung Betabacterium. Zbl. Bakter. II Abt. 120, 755. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9527 Abdel-Mottaleb, L. , Abo-Elnaga, I. G. and El-Gindi, S. M. (1972). In vivo effect of potassium nitrate and nisin on the activity of bacteria important in cheese. Assiut J. Agric. Sci.3,229-237, Assiut Univ. , Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9528 1- Ottinger, M. A. F. Lin, J. M. Wu, M. J. Quinn, M. A. Abdelnabi, E. Lavoie and M. M. Giusti. Isoflavone –enriched egg: transfer of isoflavones into eggs and health benefits. The incredible edible egg. IN PRESS. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9529 Zenhom, M. and Daghash, H.A. and Salem, I.A. (1997). Shedding mechanism of Jersey cows in Upper Egypt. Preceding of the 23rd Arab Veterinary Medical Congress, 22-27 March, Cairo, Egypt, 287-300. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9530 Abo-Elnaga, I. G. (1969). Blähungserscheinung der Behalter mit weissem Salzlakenkäse.Milchwissenschaft 24,726. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0