Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9541 Abo-Elnaga, I.G. , Metwally, N. H. and El-Mansy, E. M. M. (1981) The bacterial content of creamed milk . Arch. Lebensmittelhyg.32,19-21. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9542 Ibrahim, Esmat, M., F. E. EL-Gazzar, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese Made with Sodium Chloride and /or Potassium Chloride. Proc. Minia 1st. Conf. for Agric. & Environ. Sci., Minia, Egypt, March 25-28, 2002. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9543 Haddad, G.I, M. A. Abdelnabi, and A. A. Farrag (1992). Changes in testosterone, cortisol level and seminal characteristics in relation to collection regimen in rabbits. Assiut Vet. Med. J. 28. NO. 55. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9544 Daghash, H.A.; Shetaewi, M.M. and Nagah, M.Saad. (1993). Changes in certain blood and milk constituents during first 5 weeks post-lambing in Coarse-wool ewes of Upper Egypt. Proceeding of the Egypt. Amer. Conf.Physiol .Anim. Prod., El-Fayom, Egypt, 12-18 Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9545 Daghash,H.A. and Mousa,S.M. (1994). Effect of urea supplementation on some metabolic profiles in blood serum of sheep before and after grazing. Assiut, Vet.Med.Journal, Vo.30, No.60:51-63. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9546 Effect of some chemical compounds and growth regulators on regularity of bud break, flowering and fruiting of Red Roomy grapevines (Vitis vinifera L). Department of Pomology Prof. Aiman Kamal Ahmed Mohamed 0
9547 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and El-Gindi, S. (1974). Chemical changes in Domiati cheese mads from milk containing formalin. Sudan J. Food Sci. and Technol. 6,36-37. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9548 Abo-EInaga, I. G. (1971). Beitrag zur Qualitätsbestimmung der Weiss-Salzlakenkäse und deren beeinflussende Faktoren (Studies on quality estimation and the factors influencing the quality of the White pickled cheese). Tejipar 20,27. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9549 H.A. Daghash and S.M.Mousa (2002). Zinc sulfate supplementation to buffaloes calves diet and its relation to digestibility, rectal temperature, growth, and some blood constituents under hot climatic conditions. Buffalo Journal, 1:83-100.
 		Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9550 Rusul, G., F.E. El-Gazzar and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride or a mixture of potassium chloride and sodium chloride. IAMFES. Minneapolis, MN. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0