Skip to main content
# Title Department Research Member Research Year
9591 Abo-Elnaga, I. G. (1974). Bacteria associated with slimy surface defect of White cheese. Milchwissenschaft 29,84-87. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9592 Effect of some chemical compounds and growth regulators on regularity of bud break, flowering and fruiting of Red Roomy grapevines (Vitis vinifera L). Department of Pomology Prof. Aiman Kamal Ahmed Mohamed 0
9593 H.A. Daghash and S.M.Mousa (2002). Zinc sulfate supplementation to buffaloes calves diet and its relation to digestibility, rectal temperature, growth, and some blood constituents under hot climatic conditions. Buffalo Journal, 1:83-100.
Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9594 Rusul, G., F.E. El-Gazzar and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride or a mixture of potassium chloride and sodium chloride. IAMFES. Minneapolis, MN. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9595 Hegazi,F.Z. and Abo-Elnaga, I. G. (1987). Proteolytic activity of crude cell-free extract of Lactobacillus casei and actobacillus plantarum. Die Nahruing31, 225-232. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9596 Abo-Elnaga, I. G. and Kandler, O. (1966). Zur Taxonomie der Gattung Lactobacillus Beijerinck. IV. L. Corynoides ein Synonym von L. viridescens. Zbl. Bakter. II Abt. 120, 753. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9597 El-Gazzar, F.E., H.F. Bohner and E.H. Marth. 1992. Antagonism of Listeria monocytogenes and Lactococci During Fermentation of Products from Ultrafiltered Skim Milk. J. Dairy Sci. 75: 43-50. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9598 Daghash,H.A. and Mousa,S.M. (1994). Effect of urea supplementation on some metabolic profiles in blood serum of sheep before and after grazing. Assiut, Vet.Med.Journal, Vo.30, No.60:51-63. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9599 Abo-Elnaga, I. G. (1969). Gasbildende Mikroorganismen in kochsalzhaltiger Rohmilch. Milchwissenschaft 24,11. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9600 El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1987. Growth and aflatoxin production by A. parasiticus NRRL 2999 in the presence of lactic acid and at different initial pH values. J. Food Prot. 50: 940-944. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0