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# Title Department Research Member Research Year
961 Effect of irrigation intervals on growth and yield of Pepper (Capsicum annuum L.) Department of Vegetables Prof. Ayman Qutb Metwally Mahmoud 2019
962 DIRECT RESPONSE DUE TO SELECTION FOR BODY WEIGHT AT EIGHT WEEKS OF AGE IN DANDARAWI CHICKEN: BODY WEIGHT AND CONFORMATION.

Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2019
963 Relationships between hybrid performance and genetic distance revealed by morphological and molecular marker in cowpea (Vigna unguiculata (L.)Walp). Department of Genetics Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2019
964 Thompson Seedless Grapevines Growth and Quality as Affected
by Glutamic Acid, Vitamin B, and Algae
Department of Pomology Dr. Eman Abdelhakeem Abdallah Abozaid 2019
965 Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2019
966 Half-diallel Analysis of Fusarium Head Blight Resistance in Bread Wheat ( Triticum aestivum L.) Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2019
967 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products
Department of Food Science and Technology Shenoda Gaber Monir Henrry 2019
968 رؤية اقتصادية لمكونات الدخل الزراعى المصرى
Department of Agricultural Economics Prof. Yaser Abdel-Hamed `Abd El Radi Diab 2019
969 Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2019
970 A new larval Lassenia Newell, 1957 (Trombidiformes: Tanaupodidae) from Japan Department of Plant Protection Prof.Dr. Mohamed W. Negm 2019