Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9601 Megahed, G.A; Daghash, H.A and Ismail, M.N. (1994). Changes in progesterone concentrations and some blood parameters in pregnant and non-pregnant Jersey cows. Proceeding of the 6th Scientific Conference, Faculty of Vet.Med, Assiut, Egypt, 20-22 November, Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9602 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud,M.M.(1973). Excretion and incidence of antibiotics in milk. Indian J. Dairy Sci. 26,203. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9603 Rusul, G., F.E. El-Gazzar, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in a medium containing potassium chloride or a mixture of potassium chloride and sodium chloride. J. Food Prot. 49: 880-885. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9604 Salem, I.A.; Allam, F.M., Darwish, A. and Daghash, H.A. (1982). Effect of stage of lactation and calving season on milk yield and milk constituents of buffaloes and Friesian in Upper Egypt. Assiut Journal of Agric. Vo. 13, No. 4: 55-68. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9605 Nassib, T. A., El-Zayat, A. I. and Abo-Elnaga, I. G. (1975). Proteolytic activity of lactic acid bacteria, as influencied by the presence of milk-clotting enzymes. Assiut J. Agric. Sci. 6, 47 - 56. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9606 El-Gazzar, F.E. and E.H. Marth. 1989. Loss of viability of L. monocytogenes in commercial bovine-pepsin rennet extract. Food Research Institute meeting. Madison, WI. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9607 Abo-Elnaga, I. G. (1971) .Definition and nomenclature of Egyptian White cheese. Milchwissenschaft 26, 155-156. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9608 Heagzi, F. Z. and Abo-Elnaga, I. G. (1991). Characteristics of White pickled cream cheese made by various starters and ripened without brine. Microbiologie-Aliments-Nutrition 9, 331-334. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9609 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Behavior of Escherichia coli 0157:H7 or Yersinia enterocolitica at 4 or 7°C in raw milk inoculated with a commercial culture of lactic acid bacteria. Milchwissenschaft. 47: 149-152. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9610 Effectiveness of certain fungicides in controlling Late-wilt disease of maize Department of Plant Pathology Prof. Abdel-Razak Abdel-Aleem Abdel-Razak El-nashar 0