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# Title Department Research Member Research Year
9691 Evaluation of Native Bacterial Isolates for Control of Cucumber Powdery Mildew under Greenhouse Conditions. Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy
9692 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Ahmed Refaat Abdelwahab Hammam
9693 Antibacterial efficacy of clove essential oil against Xanthomonas phaseoli pv. phaseoli and its influence on pathogen responses in bean Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9694 بعض العوامل المحددة لمشاركة القيادات التعاونية الزراعية فى الأنشطة الإرشادية الزراعية بمحافظة أسيوط Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9695 Exploring the mechanisms of endophytic bacteria for suppressing early blight disease in tomato (Solanum lycopersicum L.) Department of Plant Pathology Dr. Ahmed Sallam
9696 Variability and genetic diversity among Streptomyces scabiei infected potato cultivars with common scab from Egypt Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash
9697 Exploring the mechanisms of endophytic bacteria for suppressing early blight disease in tomato (Solanum lycopersicum L.) Department of Plant Pathology Hebat-Allah Shehata Abdel-Fatah
9698 Control of root rot and wilt disease complex of some evergreen fruit transplants by using plant growth promoting rhizobacteria in the New Valley Governorate, Egypt. Department of Plant Pathology Dr. Mohamed Atala El-Sayed Hassan
9699 Potential antifungal activity of various botanical extracts against the causal pathogen of the blue mold of citrus fruits Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9700 Effectiveness of Bacillus cereus in Controlling Potato Bacterial Wilt Caused by Ralstonia solanacearum: Greenhouse and Field Studies with Insights into Resistance-Related Enzymes in Potatoes Department of Plant Pathology Dr. Omer Hosni Mohamed Ibrahim