Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
151 Use of Trichoderma culture filtrates (CFs) as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
152 [PDF] from ekb.eg Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Dr. Nesreen Mohamed Fahmy Kassem Abo ghadir 2023
153 [PDF] from ekb.eg Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Aya Mohamed Mahmoud Abdelwareth 2023
154 Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt Department of Dairy Science Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2023
155 Intermittent light program impacts on reproductive performance, health and welfare of breeding hens Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2023
156 Role of Eruca sativa L. seeds in boosting the reproductive performance of male Japanese quails (Coturnix c. japonica) Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2023
157 Propolis Effect on Growing Rabbits as Natural Health Product Department of Animal Production Prof. Mohamed Nasrat/ Mahmoud Abd El-Ati Khalifa 2023
158 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Perio Department of Agronomy Prof. Alhosein Hamada Abd-El-Azeem Hassan 2023
159 Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
160 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science AbdElfatah Kotb Ali 2023