Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9661 El-Aswad,M. and Abo-Elnaga, I.G, (1978 ) .Die Anwendung bakteriologischer Indikatoren zur Überwachung von Trinkwasservorraten hinsichtlich fäkaler Verunreinigungen. Z. ges. Hyg. 24, 912 - 916. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9662 Shetaewi, M.M.; Daghash, H.A.; Abd El-Salam and Abd El-All, Th.S. (1991). Effect of supplemental iodine on performance, hematology and selected serum constituents of Coarse-wool lambs. Assiut Med. Journal Vol. 26, No.51:99-107. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9663 Abo-Elnaga, I. G., Hessain, A. and Sarhan, H. R. (1985). Bacteria and food poisoning organisms in milk. Die Nahrung 29,375-380. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9664 Bales KL, Abdelnabi M A, Cushing BS, Ottinger MA and Carter CS, (2004). Effects of neonatal oxytocin manipulations on male reproductive potential in prairie voles. Physiol. Behav. May;81(3):519-26. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9665 G.A.Abd El-Hafiz; H.A.Daghash and M.A.Kobeisy. (1997). Growth performance and some blood constituents in sheep fed sugarcane tops and/or begasse treated with urea. Proceeding of the 6th Conference on Animal Nutrition (Ruminants, Poultry and Fish). El-M Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9666 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud,M.M.(1973). Characteristics of Gouda cheese and yoghurt made from milk containing penicillin. Scienza Tec. Latt-Casear. 24,25. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9667 El-Gazzar, F.E. and E.H. Marth. 1988. Role of hydrogen peroxide in the prevention of growth and aflatoxin production by A. parasiticus. J. Food Prot. 51:263-268. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9668 Abo-Elnaga, I. G. and Kandler, O. (1966). Zur Taxonomie der Gattung Lactobacillus Beijerinck. IV. L. Corynoides ein Synonym von L. viridescens. Zbl. Bakter. II Abt. 120, 753. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9669 Abo-Elnaga, I. G. (1969). Gasbildende Mikroorganismen in kochsalzhaltiger Rohmilch. Milchwissenschaft 24,11. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9670 El-Gazzar, F.E. and E.H. marth. 1992. Foodborne disease: investigative procedure and economic assessment. In Proceeding: 5th Egyptian Conference for Dairy Science and Technology. Ismailia, 19-21 October, 1992. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0