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# Title Department Research Member Research Year
51 Sustainable Biocontrolling of Purple Blotch Disease in Allium cepa L by Biocontrol Yeasts, Pichia kluyveri and Filobasidium wieringae. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2024
52 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
53 Effect of Co‑applying Different Nitrogen Fertilizers with Bone Char on Enhancing Phosphorus Release in Calcium Carbonate‑Rich Soil: an Incubation Study Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2023
54 Toxicological Evaluation of Certain P e stic ide son Potato Tuber Moth, Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae) under Laboratory Conditions Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2023
55 Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2023
56 Application of Beet Sugar Byproducts Improves Maize Growth and Salt Redistribution in Saline Soils Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2023
57 Toxicity of mixture of polyethylene microplastics and Up Grade® pesticide on Oreochromis niloticus juvenile: I. Hemato-biochemical and histopathological alterations Department of Plant Protection Prof.Dr. Ibrahim Abdel-Wahab Mohamed Mahmoud 2023
58 Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
59 تأثير مواعيد الزراهة علي النمو الخضري والمحصول وجودتة لبعض التراكيب الوراثية في السبانخ Department of Vegetables Mohamed Eslam Abdelnasser Sayed 2023
60 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection MohammedAbdElBasstAbdElMonaemSaad 2023