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# Title Department Research Member Research Year
9701 Effect of freezing and boiling on minerals content of six Egyptian Buffalo organs Department of Food Science and Technology Prof. Magda Abdel-Hamid Ahmed Salim
9702 Azadirachta indica A. Juss Fruit Mesocarp and Epicarp Extracts Induce Antimicrobial and Antiproliferative Effects against Prostate (PC-3), Breast (MCF-7), and Colorectal Adenocarcinoma (Caco-2) Cancer Cell Lines through Upregulation of Proapoptotic Genes. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9703 The mitigating effect of Rhodotorula mucilaginosa on Fusarium wilt-induced stress in tomato plants under different irrigation levels Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9704 Evaluation of Native Bacterial Isolates for Control of Cucumber Powdery Mildew under Greenhouse Conditions. Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy
9705 Shrimp-Waste-Derived Biochar Induces Metal Toxicity Tolerance of Wastewater-Irrigated Quinoa (Chenopodium quinoa). Agriculture 2022, 12,1748. https://doi.org/10.3390/agri Department of Plant Pathology Dr. Mamdouh A. Eissa
9706 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Ahmed Refaat Abdelwahab Hammam
9707 تقييم الأداء التعاونى Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9708 Exploring the mechanisms of endophytic bacteria for suppressing early blight disease in tomato (Solanum lycopersicum L.) Department of Plant Pathology Dr. Ahmed Sallam
9709 Potential antifungal activity of various botanical extracts against the causal pathogen of the blue mold of citrus fruits Department of Plant Pathology Dr. Omer Hosni Mohamed Ibrahim
9710 Polymorphism in the Cyclin D1 gene (G870A) and the risk of squamous cell carcinoma of the larynx Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash