Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
1021 Description of Heterodispus longisetae n. sp. (Acari: Heterostigmatina: Scutacaridae) from soil of citrus orchards in Assiut, Egypt Department of Plant Protection Prof. El-Sayed Ali Mohamed El-Sayed El-Iraqi 2019
1022 Genetic diversity in Corchorus olitorius L. revealed by morphophysiological and molecular analyses Department of Genetics Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2019
1023 Optimization of Dietary Zinc Requirement for Broiler Breeder Hens of Chinese Yellow-Feathered Chicken Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019
1024 (دراسة اقتصادية للتغيرات الموسمية لإنتاج الأسماك فى بحيرة السد العالى (بحيرة ناصر
 		Department of Agricultural Economics Dr. Rami Ahmad Abdel-Hafiz Mohamed 2019
1025 Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
 		Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2019
1026 Antibacterial activity of some essential oils on bacterial spot disease of tomato plant caused by Xanthomonas axonopodis pv. vesicatoria. Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2019
1027 The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
 		Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2019
1028 دراسة لظاهرة التوطين في القري الجديدة Department of Rural Sociology and Agricultural Extension Prof. Moustafa Hamdi A. I. Ghanem 2019
1029 Nutritional impacts of dietary oregano and Enviva essential oils on
the performance, gut microbiota and blood biochemicals of
growing ducks 		Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019
1030 Growth and Yield of Some Jew's Mallow (Corchorus olitorius L.) Ecotypes as Affected by Planting Dates and Foliar Application of Gibberellic and Humic Acids Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019