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# Title Department Research Member Research Year
1071 Nutritional impacts of dietary oregano and Enviva essential oils on the performance, gut microbiota and blood biochemicals of growing ducks Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019
1072 Improving Rooting Characteristics in Air-layers of Ficus elastica var.
decora Using Indole-3-butyric Acid (IBA) in the Presence of Bacillus
subtilis and Arbuscular Mycorrhizal Fungi
Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2019
1073 Relationships between hybrid performance and genetic distance revealed by morphological and molecular marker in cowpea (Vigna unguiculata (L.)Walp). Department of Vegetables Prof. Ashraf Galal Hussein Haridy 2019
1074 Stability Analyses and Heritability of a Doubled Haploid Population of Barley ( Hordeum vulgare L.) Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2019
1075 Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb Department of Dairy Science Prof. Mohamed Attia Mohran 2019
1076 Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 2019
1077 التقييم المالى لمزارع إنتاج اللحوم الحمراء فى محافظة أسيوط Department of Agricultural Economics Prof. Mohamed Abdel-Wahab Mohamedain Khalaf Allah Abo Nahol 2019
1078 Technological and Characteristics of Low-Fat Cheeses: A Review Department of Dairy Science Mostafa Salah Ibrahim Ahmed 2019
1079 Response of Three Bread Wheat Cultivars to Foliar Spray by Some
Micro- Nutrients Nano- Particles
Department of Agronomy Prof. Ibrahim Abdel-baki Rizk Elfar 2019
1080 Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2019