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# Title Department Research Member Research Year
1141 Technological and Characteristics of Low-Fat Cheeses: A Review Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2019
1142 Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2019
1143 Recent Advances in Wheat (Triticum spp.) Breeding (Book Chapter) Department of Genetics Prof. Ahmed Sallam 2019
1144 Intermittent lighting regime as a tool to enhance egg production and eggshell
thickness in Rhode Island Red laying hens
Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2019
1145 Hemotoxic effects of some herbicides on juvenile of Nile tilapia Oreochromis niloticus Department of Plant Protection Prof.Dr. Ibrahim Abdel-Wahab Mohamed Mahmoud 2019
1146 Genetic homogeneity and high shoot proliferation in banana (Musa
acuminata Colla) by altering medium thiamine level and sugar type
Department of Pomology Lecturer/Marwa Talaat Kamel Refaat El-Mahdy 2019
1147 الفروق الإنتاجية بين أهم أصناف محصول القمح فى محافظات إنتاجه

Department of Agricultural Economics Prof. Dalia Hamed Goda Yousef El-Shuwaikh 2019
1148 Effect of irrigation intervals on growth and yield of Pepper (Capsicum annuum L.) Department of Vegetables Prof.Dr. Hassan Sayed Abbas Abdel-Aal 2019
1149 Evaluation of some Garden Pea Cultivars for Growth and Yield Characteristics under Assiut Conditions. Department of Genetics Prof. Karam Abdel-Naeem Amein Mohamed 2019
1150 Impacts of Graded Levels of Metabolizable Energy on Growth Performance and Carcass Characteristics of Slow-Growing Yellow-Feathered Male Chickens Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2019