Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
1891 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 2016
1892 Analysis of population structure and genetic diversity of Egyptian and exotic rice (Oryza sativa L.) genotypes Department of Genetics Dr. Ahmed Sallam 2016
1893 Growth performance of local turkey as affected by feed and feeders color Department of Poultry Production Dr. Hamdy Hussein Sharara 2016
1894 Susceptibility of field and laboratory strains of Cotton leafworm, Spodoptera littoralis (Boisd.) (Lepidoptera: Noctuidae) to spinosad pesticide under laboratory conditions Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 2016
1895 Productivity Of Bread Wheat Under Different Irrigation Levels And Splitting Nitrogen Fertilization In Newly Reclaimed Soils Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2016
1896 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 2016
1897 Effect of feed color on growth performance of broiler chicks Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2016
1898 التقدير الإحصائى لنموذج قياسى لسوق العمالة الزراعية فى محافظة أسيوط
 		Department of Agricultural Economics Prof. Susan Abo l-Majeed Abo El-Magd Ali 2016
1899 Assessment of genetic diversity in bread wheat genotypes based on heat tolerance and SSR markers Department of Genetics Prof. Mohamed Ibrahim Mohamed Hassan 2016
1900 Evaluating interspecific wheat hybrids based on heat and drought stress tolerance Department of Genetics Prof. Karam Abdel-Naeem Amein Mohamed 2016