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# Title Department Research Member Research Year
251 Glycyrrhizin and boswellic acids, the golden nutraceuticals: multitargeting for treatment of mild-moderate COVID-19 and prevention of post-COVID cognitive impairment Department of Animal Production Prof. Abdalla Saleh Abdel-Gawad Lagouda 2022
252 Identification of Putative SNP Markers Associated with Resistance to Egyptian Loose Smut Race (s) in Spring Barley Department of Genetics Dr. Amira Mourad Ismail Mourad 2022
253 Identification of ZmNF-YC2 and its regulatory network for maize flowering time Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
254 دراسة بعض العوامل الاجتماعية والاقتصادية المؤثرة على الوعى الصحى لدى المرأة الريفية بمحافظة أسيوط Department of Rural Sociology and Agricultural Extension Dr. Randa Yussef Mohamed Sultan 2022
255 إستعداد المنظمة الإرشادية لإستخدام وسائل التواصل الإجتماعي في الإرشاد الزراعي بمحافظة الوادي الجديد Department of Rural Sociology and Agricultural Extension Dr. Asmaa Bakr Mohamed Bakr 2022
256 Biocontrol Potential of Trichoderma harzianum and Zinc Nanoparticles to Mitigate Gray Mold Disease of Tomato Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2022
257 FACILE SYNTHESIS AND PESTICIDAL ACTIVITY OF SUBSTITUTED HETEROCYCLIC PYRIDINE COMPOUNDS Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2022
258 Identification of Putative SNP Markers Associated with Resistance to Egyptian Loose Smut Race (s) in Spring Barley Department of Genetics Dr. Ahmed Sallam 2022
259 Genome-wide analyses of the Nodulin-like gene family in bread wheat revealed its potential roles during arbuscular mycorrhizal symbiosis Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2022
260 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2022