Skip to main content
# Title Department Research Member Research Year
361 Unlocking the genetic control of spring wheat kernel traits under normal and heavy metals stress conditions Department of Genetics Dr. Amira Mourad Ismail Mourad 2022
362 Carbon Nanodots-Embedded Pullulan Nanofibers for Sulfathiazole Removal from Wastewater Streams Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2022
363 Screening and biocontrol evaluation of indigenous native Trichoderma spp. against early blight disease and their field assessment to alleviate natural infection Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2022
364 الفجوة التكنولوجية المعرفية للعاملين بالارشاد الزراعي في محافظة اسوان في مجال انتاج محصول الذرة الشامية Department of Rural Sociology and Agricultural Extension Ahmad Abdullatif Ibrahim Mohamed 2022
365 Octopamine receptor agonists synergistically increase the selected pesticides’ toxicity in Rhopalosiphum padi: Perspectives for reducing pesticide use, emergence of resistant strains and environmental impacts Department of Plant Protection Dr. Ahmed Mahmoud Mohamed Ahmed Saleh 2022
366 Can spike fragments of SARS-CoV-2 induce genomic instability and DNA damage in the guppy, Poecilia reticulate? An unexpected effect of the COVID-19 pandemic Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2022
367 إستعداد المنظمة الإرشادية لإستخدام وسائل التواصل الاجتماعي في الإرشاد الزراعي بمحافظة الوادي الجديد Department of Rural Sociology and Agricultural Extension Dr. Asmaa Bakr Mohamed Bakr 2022
368 Feeding Bacillus subtilis ATCC19659 to Broiler Chickens Enhances Growth Performance and Immune Function by Modulating Intestinal Morphology and Cecum Microbiota Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2022
369 Impact of Foliar Spray by Zinc Oxide Nanoparticles on Peanut Production Under New Valley Condition. Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2021
370 Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2021