Skip to main content
# Title Department Research Member Research Year
391 Effect of nano-potassium fertilization on fruiting of Zaghloul date palm. Department of Pomology Prof. Fatima El-Zahra Mohamed Abdullah Mohamed Gouda 2021
392 Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2021
393 Novel methodology for identification and quantification of microplastics in biological samples Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2021
394 Role of clay in detoxification of aflatoxin B1 in growing Japanese quail with reference to gender Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2021
395 Characterization and sensitivity of Botrytis cinerea to benzimidazole and succinate dehydrogenase inhibitors fungicides, and illustration of the resistance profile Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2021
396 Assessment of genetic diversity in durum and bread wheat genotypes based on drought tolerance and SSR markers Department of Genetics Prof. Mahmoud Abo El-Saud El-rawy Mohamed 2021
397 Effects of pyrolysis temperatures on bone char characterization and its releasing phosphorus in sandy soil Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2021
398 Impact of Foliar Spray by Zinc Oxide Nanoparticles on Peanut Production Under New Valley Condition. Department of Agronomy Prof. El-Saadi Abdel-Hamid Ali Abdel-Mawla 2021
399 Weed Spectrum in Durum Wheat under Different Soil Tillage and Fertilizer Application in Mediterranean Environment Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2021
400 Genetic Mapping Reveals Novel Exotic and Elite QTL Alleles for Salinity Tolerance in Barley Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2021