Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
41 IMPACTS OF PROBIOTICS WITH OR WITHOUT ORGANIC ACIDS AS DIETARY SUPPLEMENTS ON GROWTH PERFORMANCE, CARCASS QUALITY, DIGESTIBILITY, INTESTINAL DEVELOPMENT, AND GUT MICROBIOTA OF BROILER CHICKS Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2023
42 Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils Department of Food Science and Technology Eslam Mahmoud Ahmed 2023
43 Efficacy of certain pesticides Against potato Toth Phthorimaea operculella (Zeller), Under field Conditions Department of Plant Protection Prof. Hosam El-Din Abdel-Rahman Izz El-Din Ahmad 2023
44 Impact of spraying eggs with betaine after exposure to short-term thermal stress during early embryogenesis on pre and post-hatch performance of Japanese quail Department of Poultry Production Dr. Amira Ahmed Mohamed Abdel-Wahab 2023
45 The effects of Ginger (Zingiber officinale) roots on the reproductive aspects in male Japanese Quails (Coturnix coturnix japonica) Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2023
46 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Periods Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2023
47 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2023
48 IMPACTS OF PROBIOTICS WITH OR WITHOUT ORGANIC ACIDS AS DIETARY SUPPLEMENTS ON GROWTH PERFORMANCE, CARCASS QUALITY, DIGESTIBILITY, INTESTINAL DEVELOPMENT, AND GUT MICROBIOTA OF BROILER CHICKS Department of Poultry Production Mohamed Ahmed Abd Elftah Habib 2023
49 Effects of storage period on nutritive value of broilers feeds and their remedy through some dietary treatments Department of Poultry Production Marwa Ali Ahmed Mohamed Masoud 2023
50 Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2023