Skip to main content
# Title Department Research Member Research Year
431 Thyme oil treatment controls the bacterial wilt disease symptoms by inducing antioxidant enzymes activity in Solanum tuberosum Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2021
432 Genetic factors controlling nTiO2 nanoparticles stress tolerance in barley (Hordeum vulgare) during seed germination and seedling development Department of Genetics Dr. Ahmed Sallam 2021
433 Differentially Expressed Proteins Implicated in Grain Filling at Early Ripening Stage of Rice: A Proteomic Study Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2021
434 Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2021
435 A vital role of chitosan nanoparticles in improvisation the drought stress tolerance in Catharanthus roseus (L.) through biochemical and gene expression modulation Department of Floriculture Dr. Esmat Farouk Ali Ahmed 2021
436 Determination of Pesticides Residues in Orange Samples Marketed in Assiut Governorate, Egypt Department of Plant Protection Prof. Sayed Ashour Ahmed Mohamed 2021
437 Bulked segregant analysis to identify SSR markers for loose smut resistance in bread wheat Department of Genetics Prof. Mohamed Ibrahim Mohamed Hassan 2021
438 Modeling of Phosphorus Nutrition to Obtain Maximum Yield High P Use Efficiency and Low P-Loss Risk for Wheat Grown in Sandy Calcareous Soils Department of Agronomy Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2021
439 Probiotic yogurt supplemented with nanopowdered eggshell: Shelf-life stability, physicochemical, and sensory characteristics Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2021
440 Efficacy of Some Biocontrol Agents Against Streptomyces scabiei the Causative of Common Scab Disease in Potatoes Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2021