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# Title Department Research Member Research Year
571 Evaluation of late-season short- and long-duration rice cultivars for potential yield under machine-transplanted conditions Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
572 Biological control of fungi associated with damping-off and root rot disease of cucumber (Cucumis sativus L.) Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2020
573 Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. Department of Dairy Science Dr. Dina Mostafa Othman Ramadan 2020
574 Improving rooting and growth of Conocarpus erectus cuttings using indole-3-butyric acid (IBA) and some biostimulants Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2020
575 Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
576 Stepwise Regression, Correlation and Path-coefficient Analysis for
Sugar and Cane Yields in New Sugarcane Somaclones
Department of Agronomy Prof. Atif Abo El-Wafa Ahmed Hefni 2020
577 Making Domiati Cheese from Mixtures of ow’s Milk and Milk Powder Department of Dairy Science Prof. Nanis Hassanin Gomah Hassanin 2020
578 Assessment of crossability between tetraploid and hexaploid wheat genotypes and evaluating their hybrids for salinity tolerance. Department of Genetics Dr. Elsayed Abdel-Monsef Mohamed Ismail 2020
579 Lighting programs as an appliance to improve growing New Zealand white rabbit’s performance Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2020
580 Assesssment of Bread Wheat Genotypes Under Normal Irrigation and Water Stress Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2020