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# Title Department Research Member Research Year
581 Lighting programs as an appliance to improve growing New Zealand white rabbit’s performance Department of Animal Production Prof. Gamal Badry Abou El-Waffa Mahmoud 2020
582 Line × Tester Analysis for Yield and 100-grain Weight Under Normal and Water Stress Conditions in Yellow Maize (Zea mays L.) Department of Agronomy Khalifa Allam Khalifa 2020
583 Stability Analysis of Bread Wheat Genotypes for Heading Time and Grain Yield Using AMMI Model Department of Agronomy Professor Dr/ Rasha Ezzat Elsaid Mahdy 2020
584 Effect of biochar on yield and quality of tomato grown on a metalcontaminated
soil
Department of Soils and Water Dr. Mamdouh A. Eissa 2020
585 Hippocrates's Advice and Nutritional Secrets
Department of Animal Production Prof. Anas Ahmed El-araby Amin Salem 2020
586 Identification of SSR markers for Fusarium head blight resistance in durum and bread wheat Department of Genetics Prof. Mohamed Ibrahim Mohamed Hassan 2020
587 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Eslam Mahmoud Ahmed 2020
588 Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate
Department of Pomology Prof. Mokhtar Mamdouh Mohamed Hussein Shaaban 2020
589 Influence of vitamin E, tryptophan and β-glucan on growth performance, meat quality, intestinal immunity, and antioxidative status of yellow-feathered chickens fed thermally oxidized oils Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
590 The influence of betaine supplementation on the deleterious effects of saline water onsumption on carcass characteristics and meat quality of growing lambs Department of Animal Production Prof. Mohamed Nasrat/ Mahmoud Abd El-Ati Khalifa 2020