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# Title Department Research Member Research Year
591 Molecular disparities among Botrytis species involving in onion umbel blight disease and its management using Bacillus subtilis PHYS7. Department of Plant Pathology Prof. Mohamed Hassan Abdel-Rehim Hassan 2020
592 Corn Wastes and Peanut Shell as Growing Media for Production of Red Radish Plants in Soilless System Department of Soils and Water Prof. Hala Hasanein Gomah Hasanein 2020
593 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Eslam Mahmoud Ahmed 2020
594 Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate
Department of Pomology Prof. Mokhtar Mamdouh Mohamed Hussein Shaaban 2020
595 Influence of vitamin E, tryptophan and β-glucan on growth performance, meat quality, intestinal immunity, and antioxidative status of yellow-feathered chickens fed thermally oxidized oils Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
596 The influence of betaine supplementation on the deleterious effects of saline water onsumption on carcass characteristics and meat quality of growing lambs Department of Animal Production Prof. Mohamed Nasrat/ Mahmoud Abd El-Ati Khalifa 2020
597 Alterations of the fatty acid composition and lipid metabolome of breast muscle in chickens exposed to dietary mixed edible oils Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
598 Molecular genetic analysis of spring wheat core collection using genetic diversity, population structure, and linkage disequilibrium Department of Agronomy Dr. Amira Mourad Ismail Mourad 2020
599 Genetic diversity of sugar beet under heat stress and deficit irrigation
Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
600 Study the Response of Five Canola Cultivars to Foliar Spraying by some Antioxidants Department of Agronomy Prof. Inaam Helmy Galal Mohamed 2020