Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
641 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 2020
642 Insecticidal activity of some 3, 5-pyrazolidinedione derivatives against cotton leaf worm, Spodoptera littoralis (Boised.) (Lepidoptera: Noctuidae) Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2020
643 Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese. Department of Dairy Science Prof. Mohamed Attia Mohran 2020
644 Genotypic variation in the grain photosynthetic contribution to grain filling in rice
 		Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
645 Molecular disparities among Botrytis species involving in onion umbel blight disease and its management using Bacillus subtilis PHYS7. Department of Genetics Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2020
646 Soil-inhabiting mites of the family Laelapidae (Acari: Mesostigmata) from Assiut Governorate, Egypt Department of Plant Protection Prof.Dr. Mohamed W. Negm 2020
647 Salt tolerance of Ocimum basilicum cv. Genovese using salicylic acid, seaweed, dry yeast and moringa leaf extract. Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2020
648 The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatment Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
649 Improving quality of metal-contaminated soils by some halophyte and
non-halophyte forage plants 		Department of Soils and Water Dr. Mamdouh A. Eissa 2020
650 Line × Tester Analysis for Yield and 100-grain Weight Under Normal and Water Stress Conditions in Yellow Maize (Zea mays L.) Department of Agronomy Prof. Mussad Zaki El-Hefny El-Amir 2020