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# Title Department Research Member Research Year
661 Characterization and mapping spatial variability of Entisols derived from shale in Dakhla Oasis, Egypt Department of Soils and Water Dr. Salman Abdallah Hassan Selmy 2020
662 Impact of Planting Methods on Some Sesame Cultivars Production Department of Agronomy Prof. Adel Mohamed Mahmoud Ali 2020
663 Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. Department of Food Science and Technology Prof. Bolbol Ramadan Ramadan Ramadan 2020
664 Rhizoctonia root-rot disease of soybean and its control Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
665 Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2020
666 A new species of Amblyseius Berlese (Acari: Phytoseiidae) from Japan Department of Plant Protection Prof.Dr. Mohamed W. Negm 2020
667 Yield and Quality of Some Sugar Cane Varieties as Affected by Harvesting Age and Phosphorus Fertilization Levels Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2020
668 Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Department of Dairy Science Mahmoud Ezat Ahmed 2020
669 Proteomic profiling reveals differentially expressed proteins associated with amylose accumulation during rice grain filling Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
670 Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. Department of Dairy Science Azza Hassan Zain El-Din Mohamed 2020