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# Title Department Research Member Research Year
671 Genetic diversity studies and identification of molecular and biochemical markers associated with Fusarium wilt resistance in cultivated faba bean (Vicia faba) Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2020
672 Effects of capsaicin on laying performance, follicle development, ovarian anti-oxidant capacity in aged laying ducks Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
673 Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. Department of Dairy Science Dr. Dina Mostafa Othman Ramadan 2020
674 Biochar impacts on NH3-volatilization kinetics and growth of sweet basil
(Ocimum basilicum L.) under saline conditions
Department of Soils and Water Dr. Mamdouh A. Eissa 2020
675 Diallel Analysis of Maize Inbreds for Grain Yield, Protein and Tryptophan Content Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2020
676 Stepwise Regression, Correlation and Path-coefficient Analysis for
Sugar and Cane Yields in New Sugarcane Somaclones
Department of Agronomy Prof. Atif Abo El-Wafa Ahmed Hefni 2020
677 Making Domiati Cheese from Mixtures of ow’s Milk and Milk Powder Department of Dairy Science Prof. Nanis Hassanin Gomah Hassanin 2020
678 Assesssment of Bread Wheat Genotypes Under Normal Irrigation and Water Stress Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 2020
679 Effect of Spraying Gibberellic Acid (GA3), Camphor Oil and Mixture of Them on Fruit Quality of "Manfalouty" Pomegranate Cultivar Department of Pomology Dr. Ibtesam Fathey Mohamed Badawy 2020
680 Improving rooting and growth of Conocarpus erectus cuttings using indole-3-butyric acid (IBA) and some biostimulants Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2020