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# Title Department Research Member Research Year
681 Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Department of Dairy Science Dr. Yaser Mohamed Abdel-Aziz Mohamed 2020
682 Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production
Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2020
683 EFFECT OF SEX AND FEED FREQUENCY ON GROWING CALIFORNIA RABBITS, CARCASS CHARACTERISTICS AND MEAT QUALITY. Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2020
684 Rhizoctonia root-rot disease of soybean and its control Department of Plant Pathology Prof. Mohamed Hassan Abdel-Rehim Hassan 2020
685 Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate
Department of Genetics Prof. Karam Abdel-Naeem Amein Mohamed 2020
686 Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2020
687 Corn Wastes and Peanut Shell as Growing Media for Production of Red Radish Plants in Soilless System Department of Soils and Water Khaled Ahmed Yousef 2020
688 دراسة لبعض المشكلات الإنتاجية والتسويقية التى تواجه مزارع نخيل البلح فى الوادى الجديد Department of Agricultural Economics Prof. Yahya Ali Hussein Khalil 2020
689 Lighting programs as an appliance to improve growing New Zealand white rabbit’s performance Department of Animal Production Dr. Mohamed Wael / Hasan Abdel-Ghani Daghash 2020
690 High dietary copper induces oxidative stress and leads to decreased egg quality and reproductive performance of Chinese Yellow broiler breeder hens Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020