Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
691 Biological control of fungi associated with damping-off and root rot disease of cucumber (Cucumis sativus L.) Department of Plant Pathology Dr. Osama Abdel-Hak Mohammad Abdalla 2020
692 Increasing yield, quality and profitability of winter oilseed rape (Brassica napus) under combinations of nutrient levels in fertiliser and planting density Department of Agronomy Prof. Salah Fatouh Abou-Elwafa Yousef 2020
693 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 2020
694 دراسة اجتماعية عن المرأة الريفية وتلوث البيئة فى ريف محافظة أسيوط Department of Rural Sociology and Agricultural Extension Dr. Randa Yussef Mohamed Sultan 2020
695 Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2020
696 Plant extracts treatments induce resistance to bacterial spot on tomato plants for a sustainable system Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
697 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 2020
698 Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Department of Dairy Science Dr. Yaser Mohamed Abdel-Aziz Mohamed 2020
699 INFLUENCE OF IN OVO FEEDING WITH VITAMIN C OR GLUCOSE ON POST-HATCH PRODUCTIVE PERFORMANCE OF DANDRAWI CHICKS Department of Poultry Production Prof. Mariam Ahmed ELDeeb 2020
700 Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production 		Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2020