Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
701 Influence of vitamin E, tryptophan and β-glucan on growth performance, meat quality, intestinal immunity, and antioxidative status of yellow-feathered chickens fed thermally oxidized oils Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
702 A comparative assessment of phenotypic and molecular diversity
in Doum (Hyphaene thebaica L.) 		Department of Pomology Prof. Rashad Abdel-Wahab Ibrahim Hassan 2020
703 . The potential use of zeolite, montmorillonite, and biochar for the removal of radium-226 from aqueous solutions and contaminated groundwater. Department of Soils and Water Prof. Adel Rabie Ahmed Usman 2020
704 Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria Department of Dairy Science Ahmed Refaat Abdelwahab Hammam 2020
705 Salt solution treatments trigger antioxidant defense response against gray mold disease in table grapes Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2020
706 Chemical and Microbiological Qualities of Certain Local Dairy Products in Assiut City. Department of Dairy Science Prof. Ali Mohamed Abd El-Rahim Mohamed 2020
707 Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese Department of Dairy Science Dr. Ahmed Mahmoud Hamdy Abdelraheem Hussein 2020
708 Corn Wastes and Peanut Shell as Growing Media for Production of Red Radish Plants in Soilless System Department of Soils and Water Dr. Mamdouh A. Eissa 2020
709 Improving rooting and growth of Conocarpus erectus cuttings using indole-3-butyric acid (IBA) and some biostimulants Department of Floriculture Dr. Essam Yosef Abdul-Hafeez Abdel-ati 2020
710 Predicting Biomass and Yield in a Tomato Phenotyping Experiment using UAV Imagery and Machine Learning Department of Vegetables Prof. Magdi Ali Ahmed Mousa 2020