Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
7221 Effect of certain organic sulphides on sclerotial germination of Sclerotium cepivorum in soil and efficiency of chemical control of onion white rot Department of Plant Pathology Prof. Mohamed Hassan Abdel-Rehim Hassan 1988
7222 Agenetic analysis offruit characteristics and their interrelationships in the Tomato Lycopersicon esculentum will Department of Genetics Prof. Mohamed Younis Hussein El-Sayed Fwale 1988
7223 Effect of length and thickness of bearing units during winter pruning on subsequent growth, yield and fruit quality of “Sultani” fig.
Department of Pomology Prof. Ahmed Mokhles Abdo Sayed Ahmed El-Sese 1988
7224 Effects of Bee product "propolis" on the mitotic cell of Vicia faba and Hordeum vulgare Allium Department of Genetics Prof. Raafat Fouad Abdou Khalil 1988
7225 Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates Department of Food Science and Technology Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
7226 Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates, Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1988
7227 Chemical and microbiological evaluation of fluid fermented milk in Algeria "El-ben", Department of Dairy Science Prof. Mohamed Attia Mohran 1988
7228 Variation, correlation and path-coefficient analysis in collections of Vicia faba L. Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1988
7229 Morphology and genetics of the tomato "hairless" mutants Department of Genetics Prof. Tahany Hasan Ismail Sherif 1988
7230 Changes in gross chemical composition, amino acid composition and mineral content in Hubbard chicken tissues during boiling and frying Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1988