Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
7241 Changes in gross chemical composition, amino acid composition and mineral content in Hubbard chicken tissues during boiling and frying Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 1988
7242 Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates Department of Food Science and Technology Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
7243 تحليل مقارن للسياسة السعرية الحالية والمقترحة لمحصول قصب السكر فى مصر Department of Agricultural Economics Prof. Atef helmy Elsaeed El sheme 1988
7244 Physiological studies on girdling of Sultani fig trees. B. Effect of girdle width. Department of Vegetables Prof. Samir Zaki Ali El-Ajami 1988
7245 Single plant selection in a landrace of lentil in Egypt. Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1988
7246 Palm oil as butterfat substitute in Domiati cheese making Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1988
7247 الكفاءة الإقتصادية والإنتاجية لمحصول القمح فى محافظات جمهورية مصر العربية Department of Agricultural Economics Prof. Atef helmy Elsaeed El sheme 1988
7248 Improving berseem clover (Trifolium alexandrinum L.) through pedigree selection among and within farmer's seed lots. Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 1988
7249 Nutritive value of grapes and raisin, Technical Bulletin Department of Food Science and Technology ElSayed Abd Elnaby Ramadan Hassan 1988
7250 Genotypic stability analysis of yield and several traits of sesame, Sesamum indicum L. Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1988