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# Title Department Research Member Research Year
7411 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1987
7412 Susceptibility of certain potato varieties to aphids and tuberworm Department of Plant Protection Demo.Abdel-Moneim Maher Ali 1987
7413 Variation, correlations and path-coefficient analysis in collections of Vicia faba L. Department of Agronomy Prof. Ezzat El-Sayed Soliman Mahdy 1987
7414 Correlation and path-coefficient analysis in sesame. Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1987
7415 Fatty acid composition of fat globule membrane neutral lipids from Egyptian buffalo, goat and cow's milk Department of Dairy Science Prof. Youssif Hasanein Mohamed Shahin 1987
7416 Formamidines, benzoylphenyl ureas and a trifluoropropanone sulfide as pyrethroid synergists to larvae of Spodoptera littoralis (Boisd.) Department of Plant Protection Prof. Abdel-Raoof Mohamed Mohamed El-Gharib 1987
7417 A diallel analysis of earliness and some other vegetative characters in tomato (Lycopersicon esculentum Mill.) Department of Genetics Prof. Tahany Hasan Ismail Sherif 1987
7418 Characteristics and composition of Egyptian olive oil Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1987
7419 Effect of fruit spurs and buds number left per vine on the yield and fruit quality of white Banaty seedless grapes" Vitis vinifera L." Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 1987
7420 Effect of constant temperature and thermorhythm on overwintering. Larvae of the pink bollworm Pectinophora gossypiella (Saund) (Lepidoptera: Gelechiidae) Department of Plant Protection Prof. Youssef Awad Darwish Younis 1987