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# Title Department Research Member Research Year
751 Estimation of dietary zinc requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, plasma biochemical and antioxidant indices, and zinc deposition Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
752 Evaluation of Agricultural Innovation System in Assiut Governorate using Graph Theoretical Technique Department of Rural Sociology and Agricultural Extension Prof. Mohamed Mohamed Mohamed Abdel-Ghany 2020
753 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Department of Food Science and Technology Prof. Mohamed Rashwan Abdel-Aal Rashwan 2020
754 Utilize of genetic diversity and marker-trait association to improve drought tolerance in rice (Oryza sativa L.) Department of Genetics Dr. Ahmed Sallam 2020
755 Micropropagation of Koelreuteria bipinnata Using Juvenile and Mature Explants Department of Floriculture Dr. Omer Hosni Mohamed Ibrahim 2020
756 Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry
quality of some Grapevine cultivar
Department of Pomology Dr. Ahmed Mohamed Mohamed Abdel-Ghany 2020
757 Genetic and biochemical variations among sugar beet cultivars resistant to Cercospora leaf spot. Department of Genetics Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2020
758 EFFECT OF NIGELLA SATIVA ON GROWTH PERFORMANCE AND SOME BLOOD CONSTITUENTS OF NILE TILAPIA (OREOCHROMIS NILOTICUS) Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2020
759 Salt tolerance of Ocimum basilicum cv. Genovese using salicylic acid, seaweed, dry yeast and moringa leaf extract. Department of Floriculture Dr. Sayed Shehata Abdin Abdel-Rahman 2020
760 Chapter 3 G-protein-coupled Receptors in Fungi. Department of Genetics Mohamed Mahmoud Hassib El-Defrawy 2020