Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
7551 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1986
7552 Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
7553 Interaction effect of some pesticides and Bactimos on Culex pipiens molestus and Eristalis tenas Department of Plant Protection Prof. Sayed Ashour Ahmed Mohamed 1986
7554 Effect of certain crops preceding cumin on incidence of cumin Fusarium wilt. Department of Plant Pathology Prof. Abdel-Razak Abdel-Aleem Abdel-Razak El-nashar 1986
7555
دراسة تحليليه لتأثير استخدام المعاملات التكنولوجية على إنتاج محصول الموز بمحافظة أسيوط 		Department of Agricultural Economics Prof. Atef helmy Elsaeed El sheme 1986
7556 دراسة تحليلية للتنبؤ بحجم الفجوة القمحية وامكانية التغلب عليها Department of Agricultural Economics Prof. Abdel-wakeel Ibrahim Mohamed Abo Elaid 1986
7557 Response of seeded Balady orange tree in sandy calcareous , soil to iron application,

 		Department of Vegetables Prof. Hamdy Mohamed Mahmoud Marzouk 1986
7558 Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1986
7559 Toxicity of synethetic pyrethroids to Spodoptera littoralis (Boisd.) Department of Plant Protection Prof. Yehya Abdel-Hamid Ibrahim Abdel-Aal 1986
7560 Effect of freezing and frying on minerals content of six Egyptian beef organs Department of Food Science and Technology Prof. Magda Abdel-Hamid Ahmed Salim 1986