Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
7581 Consommation alimentaire chez des poules Fayoumi et Fayoumi x Leghorn en fonction de la formation de l’oeuf et de l’oviposition avec ou sans source calcique separée. Department of Poultry Production Prof. Mohamed Abo El kassem Abdellatif 1986
7582 Effect of some physical and chemical treatments on controlling soybean damping – off disease Department of Plant Pathology Prof. Abdel-Moneim Mahmoud Hasan Amein 1986
7583 Aspects of irrigation water problems Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 1986
7584 Genetic Studies In Garden Pea (Pisum sativum L.). Department of Vegetables Prof. Sayed Abbas Abdel-Aal Hasan 1986
7585 Effect of freezing and frying on minerals content of six Egyptian beef organs Department of Food Science and Technology Prof. Magda Abdel-Hamid Ahmed Salim 1986
7586 Toxicity of synethetic pyrethroids to Spodoptera littoralis (Boisd.) Department of Plant Protection Prof. Abdel-Raoof Mohamed Mohamed El-Gharib 1986
7587 Termitophiles insects associated with sane termite in arid ecosystems (Isoptera:Rhinotermitidae) Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 1986
7588 Effect of roasting of chickpea (Cicer Arietinum) on gross chemical composition, amino acid composition and phenolic acids content, Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7589 Activity of the cowpea aphid, Aphis craccivora* and predation prey efficiency of Coccinella undecimpunctata** aegyptiaca, Reiche (Homoptera: Aphididae),** (Coleoptera: Coccinellidae) Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 1986
7590 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1986