Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
7591 Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination Department of Food Science and Technology Prof. Salah Hassanein Mohamed Abouelhawa 1986
7592 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. Department of Food Science and Technology Prof. Mohamed Kamal El-Sayed Yussef 1986
7593 Effects of two sibling species of Drosophila on the outcome of competion between different yeasts Department of Genetics Prof. Mohamed Ragheb Mohamed El-helw 1986
7594 A review of the Staphylinidae (Coleoptera) found with the Hodotermitidae (Isoptera) with notes on their behaviour and relationships Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 1986
7595 Activity of the cowpea aphid, Aphis craccivora* and predation prey efficiency of Coccinella undecimpunctata** aegyptiaca, Reiche (Homoptera: Aphididae),** (Coleoptera: Coccinellidae) Department of Plant Protection Prof. Youssef Awad Darwish Younis 1986
7596 Innovativeness among farmers in a Saudi Village Department of Rural Sociology and Agricultural Extension Prof. Bahgat Mohamed Abdel-Maksoud Youssif 1986
7597 Activity of the cowpea aphids Aphis craccivora and predation prey efficiency of Coccinella undecimpunctata aegyptiaca Reiche (Homoptera:Aphididae) and (Coleoptera:Coccinellidae) Department of Plant Protection Prof. Youssef Awad Darwish Younis 1986
7598 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7599 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
7600 Consommation alimentaire chez des poules Fayoumi et Fayoumi x Leghorn en fonction de la formation de l’oeuf et de l’oviposition avec ou sans source calcique separée. Department of Poultry Production Prof. Mohamed Abo El kassem Abdellatif 1986