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# Title Department Research Member Research Year
7621 Effect of Certain Crops Preceding Cumin on Incidence of Cumin Fusarium Wilt. Department of Plant Pathology Prof. Mohamed Samy Mohamed M. Darwish 1986
7622 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7623 Biology of cotton leaf worm on the cottonweeds in clover and broad bean fields Department of Plant Protection Prof. Sayed Ashour Ahmed Mohamed 1986
7624 Artificial inducement of mango malformation and the role of Eriophyes mangiferae (Acariformes:Eriophyidae) and Fusarium oxysporum in its incidence Department of Plant Protection Prof. Dr.Mohamed Fahmy Qasim Mohamed Abo ghader 1986
7625 أثر تباين السعات الحيازية على الاستخدام الاقتصادية للموارد الزراعية بمركز أسيوط Department of Agricultural Economics Prof. Abdel-wakeel Ibrahim Mohamed Abo Elaid 1986
7626 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties Department of Food Science and Technology Prof. Mohamed Najib Ahmed Elrefi 1986
7627 Consommation alimentaire chez des poules Fayoumi et Fayoumi x Leghorn en fonction de la formation de l’oeuf et de l’oviposition avec ou sans source calcique separée. Department of Poultry Production Prof. Mohamed Abo El kassem Abdellatif 1986
7628 Genetic variability, genotypic and phenotypic correlation and path coefficient analysis in Egyptian clover (Trifolium alexandrinum L.). Department of Agronomy Prof. Bahy Raghib Bakheit Alwafy 1986
7629 Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). Department of Food Science and Technology Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
7630 Genetic Studies In Garden Pea (Pisum sativum L.). Department of Vegetables Prof. Sayed Abbas Abdel-Aal Hasan 1986